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Recipe Summary

prep:
15 mins
bake:
19 mins
total:
34 mins
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325°. Place
    paper liners in cups of mini
    muffin pans (36 total).

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  • In a small bowl, whisk
    together flour, cocoa,
    baking powder, baking
    soda and salt.

  • In a large bowl, beat
    together butter and sugar.
    Beat in eggs, one at a time,
    beating well after each
    addition. Beat in yogurt.
    On low, beat in half the
    flour mixture. Pour in 2/3 cup water and beat on
    low until blended. Scrape
    down side of bowl. On low,
    beat in remaining flour
    mixture.

  • Divide batter among
    prepared cups. Bake at
    325° for 19 minutes. Cool
    completely. Frost and
    decorate as desired.

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Reviews

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