Depending on the filling that is used, you will make 10 to 16 empanadas.
Replace 1/4 cup flour with 1/4 cup unsweetened cocoa powder. Add 3 tablespoons sugar and 1/2 teaspoon ground cinnamon to the flour mixture.Nutrition analysis per serving: 224 calories, 5 g protein, 27 g carbohydrate, 11 g total fat (6 g sat. fat), 63 mg cholesterol, 2 g fiber, 5 g total sugar, 7% Vitamin A, 0% Vitamin C, 138 mg sodium, 2% calcium, 10% iron
Want to speed up the process? On a lightly floured surface, roll dough out into a 1/4 inch thickness and use a 5 to 6-inch round to cut out circles.