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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups water, rice and salt in a medium saucepan. Bring to a boil and stir once. Cover, reduce heat to medium-low and simmer 40 minutes, until almost all water is absorbed. Let stand, covered, 5 minutes.

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  • Cool 25 minutes. Divide rice evenly into 2 separate containers (1½ cups each) with lids. Cover and refrigerate.

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