Basic Brown Rice

Basic Brown Rice
Prep 5 mins Cook 40 mins Stand 5 mins Cool 25 mins


  • 1 cup brown rice
  • 1/2 teaspoon salt

Make It

1. Combine 2 cups water, rice and salt in a medium saucepan. Bring to a boil and stir once. Cover, reduce heat to medium-low and simmer 40 minutes, until almost all water is absorbed. Let stand, covered, 5 minutes.

2. Cool 25 minutes. Divide rice evenly into 2 separate containers (11/2 cups each) with lids. Cover and refrigerate.