Peanut butter, bran cereal, and dried cranberries makes for a breakfast bar that's nutritious and sweet. Enjoy as a snack as well.

Source: Parents Magazine


Credit: Alexandra Grablewski

Recipe Summary test

12 to 16 squares


Ingredient Checklist


Instructions Checklist
  • Line a 9 x 9 x 2-inch baking pan with foil; set aside. In a large saucepan, stir together brown sugar and honey. Bring to a boil, stirring constantly. Remove from heat. Stir in peanut butter and cinnamon until smooth. Stir in cereal and 1/2 cup cranberries until coated.

  • Pat mixture into prepared pan, pressing firmly. Press remaining cranberries on top. Cover and chill until set or up to 24 hours.

  • To serve, use foil to lift mixture from pan; cut into squares. Will keep in the refrigerator for three days.

Nutrition Facts

337 calories; fat 17g; carbohydrates 45g; insoluble fiber 6g; protein 10g; calcium 31.3mg.