Peanut butter, bran cereal, and dried cranberries makes for a breakfast bar that's nutritious and sweet. Enjoy as a snack as well.

Source: Parents Magazine
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Ingredients

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Directions

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  • Line a 9 x 9 x 2-inch baking pan with foil; set aside. In a large saucepan, stir together brown sugar and honey. Bring to a boil, stirring constantly. Remove from heat. Stir in peanut butter and cinnamon until smooth. Stir in cereal and 1/2 cup cranberries until coated.

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  • Pat mixture into prepared pan, pressing firmly. Press remaining cranberries on top. Cover and chill until set or up to 24 hours.

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  • To serve, use foil to lift mixture from pan; cut into squares. Will keep in the refrigerator for three days.

Nutrition Facts

337 calories; 17 g total fat; 45 g carbohydrates; 6 g fiber; 10 g protein; 31 mg calcium;

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