Trail Mix Cookie Bars

Trail Mix Cookie Bars
Servings: 24 Prep 10 mins Bake 350°F 25 mins


  • 2 1/4 cups granola cereal
  • 1 tablespoon flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 10 tablespoons butter, cut into 1-inch pieces and at room temperature
  • 3 cups (about 1 pound) trail mix, bigger pieces coarsely chopped
  • 1/2 cup semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk

Make It

1. Heat oven to 350 degrees F. Line a 13 x 9 x 2-inch baking pan with foil. Grease foil. Crush granola in heavy-duty plastic bag with rolling pin. Pulse together crushed granola, flour, sugar and salt in food processor or blender until well combined. Add butter; pulse until evenly distributed.

2. Pour granola mixture into prepared pan. Press evenly over bottom. Top granola crust with trail mix, spreading in even layer over crust. Sprinkle with semisweet chips.

3. Drizzle condensed milk over trail mix, covering as much as possible.

4. Bake in 350 degree F oven 25 minutes or until lightly golden. Let cool in pan on rack. Use foil to lift bar from pan. Cut into squares or rectangles and serve. Makes 24 bars.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 278, Fat, total (g): 14, chol. (mg): 19, sat. fat (g): 6, carb. (g): 34, fiber (g): 2, pro. (g): 6, sodium (mg): 135, Percent Daily Values are based on a 2,000 calorie diet.