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Ingredients

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For sushi rolls:
For fish-topped pieces:

Directions

Sushi Rolls:
  • Prepare a 13-inch x 9-inch pan by lining it with parchment or wax paper and greasing it. Place the Rice Krispies Treats on it in a thin layer.

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  • Place a row of sour gummy worms about an inch in from one of the 9-inch edges. Using different colors, place a second and third row next to the first.

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  • Using the wax paper, roll the cereal mixture once around the gummy worms, pressing firmly. Use a large knife to cut the log away from the rest of the mixture. Place it to the side and repeat the process once.

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  • Slice the logs into 1-inch rounds. Wrap each round in a strip of green or blue Fruit Roll-Ups.

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  • Cut the remaining Rice Krispies Treats into 1-inch x 2-inch rectangles.

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  • Soften AirHeads in the microwave for 8 to 10 seconds, then mold them like clay into the desired shape.

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Instructions Checklist
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  • Cut thin strips of contrasting colored AirHeads to resemble the lines found on sushi. (For an easier version, use fish-shaped gummies. Place the fish on top of a Rice Krispies rectangle and wrap with a strip of green or blue Fruit Roll-Ups.) Makes about 24 pieces.

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