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Ingredients

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Directions

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  • Heat oven to 375 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.

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  • Stir together flour, baking powder, salt, crushed cereal and sugar; stir in butter until thoroughly mixed. Remove and reserve 1/2 cup mixture for topping. Add egg to remaining flour mixture; stir to combine. Press dough into bottom of prepared pan.

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  • Bake at 375 degrees F for 10 minutes or until lightly browned. Remove from oven; cool slightly. Spread strawberry preserves over dough. Sprinkle with reserved crumb mixture. Bake 19 minutes more. Remove to wire rack; let cool. Cut into 24 bars. Makes 24 bars.

Nutrition Facts

155 calories; total fat 6g; saturated fat 4g; cholesterol 24mg; sodium 89mg; carbohydrates 24g; fiberg; protein 2g.

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