Strawberry Streusel Bars

Strawberry Streusel Bars
Servings: 24 Yield: 24 bars Prep 10 mins Bake 375°F 29 mins

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups strawberry-flavored rice cereal (such as Special K), crushed (1 cup)
  • 2/3 cup sugar
  • 3/4 cup (1-1/2 sticks) unsalted butter, melted
  • 1 egg, lightly beaten
  • 1 jar (12 ounces) strawberry preserves

Make It

1. Heat oven to 375 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.

2. Stir together flour, baking powder, salt, crushed cereal and sugar; stir in butter until thoroughly mixed. Remove and reserve 1/2 cup mixture for topping. Add egg to remaining flour mixture; stir to combine. Press dough into bottom of prepared pan.

3. Bake at 375 degrees F for 10 minutes or until lightly browned. Remove from oven; cool slightly. Spread strawberry preserves over dough. Sprinkle with reserved crumb mixture. Bake 19 minutes more. Remove to wire rack; let cool. Cut into 24 bars. Makes 24 bars.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 155, Fat, total (g): 6, chol. (mg): 24, sat. fat (g): 4, carb. (g): 24, fiber (g): , pro. (g): 2, sodium (mg): 89, Percent Daily Values are based on a 2,000 calorie diet.