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Recipe Summary

prep:
30 mins
bake:
40 mins to 45 mins at 350°
Yield:
16 squares
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Ingredients

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Directions

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  • Preheat oven to 350 degree F.

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  • Lightly butter an 8" square pan and line with parchment paper leaving a 1" hang on either side to use as "handles" to remove blondies after baking.

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  • In a medium sized bowl whisk together the melted butter and both sugars. Add egg and vanilla and whisk until mixture is completely lump free.

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  • Add the flour and salt to the batter, folding in with a rubber spatula until flour is barely visible. Do not over mix.

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  • Mix in one cup of the peanut butter cup pieces and fold gently.

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  • Spread batter evenly into lined, greased pan and top with remaining ½ cup of peanut butter cup pieces.

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  • Bake for approximately 40 to 45 minutes, or until edges are lightly browned, the center is set and a toothpick inserted into the center comes out clean.

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  • Let fully cool for at least 2 hours before lifting from pan using the parchment edges and cutting with a large chefs or serrated knife into 16 squares. Makes 16 squares

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