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Recipe Summary

prep:
10 mins
bake:
1 hr to 1 hr 10 mins at 350°
Servings:
20
Yield:
20 bars
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Line 8 x 8 x 2-inch square baking pan with aluminum foil.

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  • Combine gingersnaps, sugar and butter in small bowl. Press evenly over bottom of pan to form crust.

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  • Beat together cheeses and pumpkin in large bowl until smooth. Add sugar, egg whites, vanilla, ginger and salt; beat until smooth. Pour over prepared crumb crust.

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  • Bake in 350 degree F oven for 60 to 70 minutes or until slightly puffy and set. Cool on wire rack.

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  • Grasp ends of foil and lift out of pan. Drizzle with chocolate syrup. Cut into twenty 1-1/2 x 2-inch bars. Makes 20 bars.

Nutrition Facts

100 calories; total fat 3g; saturated fat 1g; cholesterol 8mg; sodium 167mg; carbohydrates 16g; fiber 1g; protein 3g.
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Reviews

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