A creamy, peanutty frosting gets spread over these scrumptious squares. Cut into 48 bars, there are enough treats here for a party or bake sale.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
30 mins
total:
50 mins
Yield:
48 blondies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat two 13 x 9 x 2-inch baking pans with cooking spray.

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  • In a bowl, whisk together the flour, baking powder and salt. Set aside.

  • In a large bowl, beat shortening, peanut butter and brown sugar on medium-high speed for 3 minutes. Add eggs; beat 3 minutes more. Add vanilla.

  • On low speed, beat in the flour mixture. Stir in the peanuts.

  • Divide batter between prepared pans. Bake at 350 degrees F for 25 to 30 minutes or until lightly browned. Let cool slightly.

Frosting:
  • Beat confectioners sugar, peanut butter, shortening, salt and vanilla. Add hot water a little at a time. Beat until smooth. Spread over blondies while still warm.

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Reviews

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