Source: Parents Magazine

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Recipe Summary test

cook:
5 mins
bake:
12 mins
total:
17 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F.

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  • Line a baking pan with foil, and top foil with baking parchment paper.

  • Line bottom of pan evenly with matzoh boards, cutting extra pieces to fit.

  • In a heavy-bottom saucepan, combine unsalted butter and sugar. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 minutes, stirring constantly.

  • Remove from heat, and spread mixture over matzoh.

  • Place tray in oven, and immediately reduce heat to 350°F. Bake 12 minutes.

  • Remove from oven, and sprinkle with chocolate chips and pecans.

  • Place back in oven, and bake 3 minutes longer. Let cool, then break into pieces.

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