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Ingredients

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Directions

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  • Heat oven to 375°F.

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  • Line a baking pan with foil, and top foil with baking parchment paper.

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  • Line bottom of pan evenly with matzoh boards, cutting extra pieces to fit.

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  • In a heavy-bottom saucepan, combine unsalted butter and sugar. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 minutes, stirring constantly.

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  • Remove from heat, and spread mixture over matzoh.

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  • Place tray in oven, and immediately reduce heat to 350°F. Bake 12 minutes.

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  • Remove from oven, and sprinkle with chocolate chips and pecans.

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  • Place back in oven, and bake 3 minutes longer. Let cool, then break into pieces.

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