Fresh blueberries are a yummy addition to lemon bars. For a different look, cut the bar cookies on the diagonal to make diamonds instead of squares.

Source: Family Circle
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Ingredients

Crust:
Lemon Filling:

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Line 13 x 9 x 2-inch baking pan with aluminum foil. Coat with nonstick cooking spray.

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Crust:
  • In bowl, stir together butter, powdered sugar, vanilla and salt. Gradually stir in flour until smooth. Press dough over bottom of prepared pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350 degree F oven 20 minutes or until edges brown.

Filling:
  • In large bowl, mix granulated sugar and flour. Whisk in eggs until smooth. Stir in lemon rind and juice. Fold in berries. Pour filling over crust.

Instructions Checklist
Instructions Checklist
  • Bake in 350 degree F oven until set, 30 minutes. Let cool in pan on wire rack. Dust with the 1/4 cup powdered sugar. Cut into diamonds. Makes 20 diamonds.

Nutrition Facts

244 calories; 9 g total fat; 5 g saturated fat; 82 mg cholesterol; 50 mg sodium. 39 g carbohydrates; 1 g fiber; 4 g protein;

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