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Recipe Summary

prep:
10 mins
chill:
2 hrs
cook:
2 mins
total:
2 hrs 12 mins
Servings:
54
Yield:
4-1/2 dozen 1-inch squares
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line bottom of 8 x 8 x 2-inch square pan with aluminum foil; smooth out wrinkles.

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  • In medium-size microwave-safe bowl, heat chocolate in microwave oven at full power for 2 minutes. Whisk until the chocolate is melted and smooth.

  • Stir cereal and raisins into chocolate until well combined. Spread mixture evenly in foil-lined pan. Refrigerate about 2 hours or until the mixture is firm.

  • Invert the pan onto work surface; remove pan and peel off aluminum foil. Cut into squares and serve. Squares can be stored in airtight container in the refrigerator. Makes 4-1/2 dozen squares (1-inch).

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