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Ingredients

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Directions

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  • Line bottom of 8 x 8 x 2-inch square pan with aluminum foil; smooth out wrinkles.

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  • In medium-size microwave-safe bowl, heat chocolate in microwave oven at full power for 2 minutes. Whisk until the chocolate is melted and smooth.

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  • Stir cereal and raisins into chocolate until well combined. Spread mixture evenly in foil-lined pan. Refrigerate about 2 hours or until the mixture is firm.

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  • Invert the pan onto work surface; remove pan and peel off aluminum foil. Cut into squares and serve. Squares can be stored in airtight container in the refrigerator. Makes 4-1/2 dozen squares (1-inch).

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