Grape-Granola Blondies

Grape-Granola Blondies
Servings: 32 Yield: 32 bars Prep 5 mins Bake 375°F 28 mins


  • 2 1/4 cups granola (without raisins)
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup confectioners' sugar
  • 1 egg plus 1 large egg yolk
  • 1 jar (12 ounces) grape jelly

Make It

1. Heat oven to 375 degrees . Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Finely crush 1-1/2 cups of the granola.

2. Whisk 2 1/2 cups of the flour, the salt and the crushed granola. In large bowl, beat together the butter and sugar. Add egg, then yolk, beating well. Stir in flour mixture (dough will be stiff). Set aside 3/4 cup. Press remaining dough into bottom and 1/2 inch up sides of prepared pan.

3. Bake crust at 375 degrees for 10 minutes or until dry. Meanwhile, stir jelly. Remove crust from oven; spread with jelly. Combine remaining 3/4 cup granola and 1/2 cup flour with reserved dough, breaking apart into crumbs. Sprinkle over jelly.

4. Bake cookie bar another 18 minutes or until jelly is bubbly. Let cool in pan on wire rack. Cut into 32 bars.