Gallery

Recipe Summary

prep:
5 mins
bake:
28 mins at 375°
Servings:
32
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray. Finely crush 1-1/2 cups granola.

    Advertisement
Instructions Checklist
  • In medium-size bowl, whisk together 2-1/2 cups flour, salt and crushed granola. In large bowl, beat together butter and sugar until smooth. Add egg, then yolk, beating well after each addition. Stir in flour mixture (dough will be stiff). Set aside 3/4 cup dough. Smoothly press remaining dough over bottom and 1/2 inch up sides of prepared pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake crust in 375°F oven for 10 minutes or until dry.

Instructions Checklist
  • Meanwhile, in small bowl stir jelly for easier spreading. Remove crust from oven. Spread with jelly. Add remaining 3/4 cup granola and 1/2 cup flour to reserved dough. Combine, breaking apart into loose crumbs. Sprinkle over jelly layer.

Instructions Checklist
Instructions Checklist
  • Bake cookie bar another 18 minutes or until jelly is bubbly. Let cool in pan on wire rack. Cut into 32 bars.

Nutrition Facts

166 calories; total fat 7g; saturated fat 4g; cholesterol 29mg; sodium 80mg; carbohydrates 26g; fiber 1g; protein 2g.
Advertisement

Reviews

Advertisement