These ginger bar cookies are topped with crystallized ginger and coarse sugar. They make a tasty dessert for a potluck.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Line 13 x 9 x 2-inch baking dish with foil with slight overhang. Coat foil with cooking spray.

    Advertisement
Instructions Checklist
  • Into bowl, sift together flour, cornstarch, ginger, cinnamon, pepper, cloves, salt. In large bowl, beat butter until creamy. Add sugar and molasses; beat until smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • On low speed, beat flour mixture into butter mixture until blended. Spread in prepared pan. Sprinkle with ginger.

Instructions Checklist
  • Bake in 350°F oven 15 minutes. Sprinkle with coarse sugar. Bake 10 minutes or until center is set. Cool in pan on rack. Use foil to lift bar to rack.

Instructions Checklist
Instructions Checklist
  • Cut into thirds lengthwise; cut crosswise into twelve 1-inch strips to make 36 rectangles about 2-3/4 x 1 inch.

Nutrition Facts

100 calories; 5 g total fat; 3 g saturated fat; 14 mg cholesterol; 20 mg sodium. 14 g carbohydrates; 5 g fiber; 1 g protein;

Reviews