Fudge Brownies with Macadamia Nuts

Fudge Brownies with Macadamia Nuts
Servings: 16 Prep 10 mins Chill 1 hr Bake 350°F 31 mins Microwave 1 min

Ingredients

  • 1 12 ounce bag semisweet chocolate chips
  • 1/4 cup (1/2 stick) unsalted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup plus 3 tablespoons chopped macadamia nuts
  • 1 teaspoon vanilla extract

Make It

1. Heat oven to 350 degrees F. Line an 8-inch square baking pan with nonstick aluminum foil; set aside.

2. Place 1 cup of the chocolate chips and the butter in a large microwavesafe bowl and microwave for 1 minute. Stir until smooth. Microwave an additional 30 seconds, if needed.

3. Whisk in sugar, then eggs. Stir in flour and salt until smooth. Fold in 2/3 cup of the chopped macadamia nuts and the vanilla. Transfer batter to prepared pan.

4. Bake at 350 degrees F. for 25 to 29 minutes.

5. Sprinkle remaining 1 cup chocolate chips over brownie and return to oven for 2 minutes. Remove from oven, and spread melted chips until smooth, to form a frosting. Top with remaining 3 tablespoons nuts. Refrigerate 1 hour to firm chocolate, then cut into squares

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 250, Fat, total (g): 15, chol. (mg): 35, sat. fat (g): 6, carb. (g): 35, fiber (g): 2, pro. (g): 3, sodium (mg): 45, Percent Daily Values are based on a 2,000 calorie diet.