Frosted Butterscotch Bars

Frosted Butterscotch Bars
Servings: 48 Prep 5 mins Bake 350°F 25 mins


  • 1 pint dulce de leche ice cream
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup sugar
  • 1 1/4 cups butterscotch chips
  • 1 can (1 pound) prepared white frosting
  • 1 teaspoon vegetable oil

Make It

1. Let ice cream melt at room temperature.

2. Heat oven to 350 degrees F. Coat 15 x 10 x 1-inch pan with nonstick spray. Line with foil, extending over sides; coat foil.

3. In medium bowl, whisk flour, salt, baking powder, allspice and nutmeg. In large bowl, beat together butter and sugar until smooth. Beat in melted ice cream, scraping down bowl. At low speed, beat in flour mixture until smooth. Fold in 1 cup butterscotch chips. Spread batter in prepared pan.

4. Bake in 350 degrees F oven until dry to touch, about 25 minutes. Let cool in pan on wire rack.

5. Smoothly spread bar with frosting. Melt remaining 1/4 cup chips with oil in glass bowl in microwave oven on high for 45 seconds. Stir until smooth. Pipe in lines over frosted bar; lightly drag knife across lines. Refrigerate.

Nutrition Facts

Servings Per Recipe: 48; Amount Per Serving: cal. (kcal): 110, Fat, total (g): 4, chol. (mg): 11, sat. fat (g): 3, carb. (g): 18, fiber (g): , pro. (g): 1, sodium (mg): 95, Percent Daily Values are based on a 2,000 calorie diet.