Crispy Candy Bars

Crispy Candy Bars
Servings: 24 Prep 10 mins


  • 1/4 cup (1/2 stick) margarine
  • 1 package (10 ounces) marshmallows
  • 6 cups puffed-rice cereal
  • 1 cup candy-coated peanut butter pieces

Make It

1. Coat a 13 x 9 x 2-inch pan with nonstick vegetable-oil cooking spray.

2. Melt the margarine in a large saucepan over low heat. Add the marshmallows; stir until the marshmallows are completely melted. Remove the saucepan from the heat.

3. Add rice cereal and candy to saucepan; stir until well coated.

4. Using a buttered spatula or waxed paper, press the mixture evenly into the prepared pan. When cool, cut into 24 bars.