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Ingredients

Crust:
Filling:

Directions

Instructions Checklist
  • Heat oven to 350°F. Line 13 x 9 x 2-inch pan with foil extending over short ends. Coat with cooking spray.

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Crust:
  • Whirl flour, sugar, salt and butter in processor until combined but still crumbly. Scrape into prepared pan. With floured hands, pat into even layer.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350°F oven 20 minutes or until edges begin to color. Remove from oven. Leave oven on.

Prepare Filling:
  • Sprinkle half of coconut over base. Cool slightly.

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Instructions Checklist
  • In processor, combine granulated sugar, flour, eggs and lime juice. Whirl until blended. Pour in pan. Sprinkle with remaining coconut.

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  • Bake in 350°F oven 25 to 30 minutes, until top is set. Cool bar in pan on rack. Refrigerate to chill.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Loosen sides of bar. Invert onto rack. Peel off foil. Turn right side up. Dust with sugar. Cut into bars.

Nutrition Facts

218 calories; 10 g total fat; 56 mg cholesterol; 47 mg sodium. 31 g carbohydrates; 2 g protein;

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