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Recipe Summary

prep:
5 mins
bake:
10 hrs to 15 hrs 375/350°F
Servings:
18
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Ingredients

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Directions

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  • Heat oven to 375°F. Coat 13 x 9 x 2-inch baking pan with cooking spray.

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Prepare crust:
  • Combine flour, oats, sugar, butter and almond extract in food processor. Pulse with off/on motion until mixture is well mixed and crumbly, for about 30 seconds. Press the mixture evenly over the bottom of the prepared baking pan.

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  • Bake in 375°F oven for 10 to 15 minutes or until lightly golden. Remove the pan with crust from the oven. Reduce the oven temperature to 350°F.

Prepare topping:
  • Whisk together sugar, eggs, egg whites, lemon rind and juice and vanilla in a medium-size bowl until well blended.

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  • Whisk together flour, baking powder and salt in second bowl. Whisk flour mixture into egg mixture until well blended. Pour evenly over crust in pan.

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  • Bake in 350°F oven 15 minutes. Transfer pan to wire rack to cool.

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  • Cut into stars with 2-inch cookie cutter, or cut into squares. Dust with powdered sugar before serving.

Nutrition Facts

125 calories; total fat 5g; saturated fat 3g; cholesterol 34mg; sodium 65mg; carbohydrates 19g; fiberg; protein 2g.

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