Source: Family Circle

Gallery

Recipe Summary

prep:
5 mins
bake:
10 hrs
total:
10 hrs 5 mins
Servings:
18
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Coat 13 x 9 x 2-inch baking pan with cooking spray.

    Advertisement
Prepare crust:
  • Combine flour, oats, sugar, butter and almond extract in food processor. Pulse with off/on motion until mixture is well mixed and crumbly, for about 30 seconds. Press the mixture evenly over the bottom of the prepared baking pan.

  • Bake in 375°F oven for 10 to 15 minutes or until lightly golden. Remove the pan with crust from the oven. Reduce the oven temperature to 350°F.

Prepare topping:
  • Whisk together sugar, eggs, egg whites, lemon rind and juice and vanilla in a medium-size bowl until well blended.

  • Whisk together flour, baking powder and salt in second bowl. Whisk flour mixture into egg mixture until well blended. Pour evenly over crust in pan.

  • Bake in 350°F oven 15 minutes. Transfer pan to wire rack to cool.

  • Cut into stars with 2-inch cookie cutter, or cut into squares. Dust with powdered sugar before serving.

Nutrition Facts

125 calories; fat 5g; cholesterol 34mg; saturated fat 3g; carbohydrates 19g; protein 2g; sodium 65mg.
Advertisement