Chocolate Toffee Bars

Chocolate Toffee Bars
Yield: 24 bars Prep 15 mins Bake 350°F 20 mins


  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 package (6 ounces) semisweet chocolate pieces
  • 1 cup pecans, chopped

Make It

1. Heat oven to 350 degrees F. Generously coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.

2. Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended. Mix in flour and salt. Press mixture into even layer in bottom of prepared baking pan.

3. Bake in 350 degrees F oven 20 minutes or until top is golden brown. Remove to wire rack. Immediately sprinkle chocolate pieces over top. Let stand 5 minutes to melt. Spread chocolate with metal spatula smoothly over top. Sprinkle with pecans. Cool completely. Cut into bars.

Nutrition Facts

Amount Per Serving: cal. (kcal): 208, Fat, total (g): 13, chol. (mg): 30, sat. fat (g): 6, carb. (g): 22, pro. (g): 2, sodium (mg): 47, Percent Daily Values are based on a 2,000 calorie diet.