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Recipe Summary

prep:
20 mins
bake:
20 mins
total:
40 mins
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Sift flour, cocoa, soda and salt into a bowl.

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  • On medium-high, beat butter in bowl until creamy. Add sugars; beat until fluffy. Beat in egg. Add vanilla.

  • On low, beat in flour mixture. Fold in chips. Spread batter into 13 x 9 x 2-inch baking pan.

  • Bake in 375°F oven 20 minutes, until set. Cool in pan on wire rack.

  • Spread bar with frosting. Stir jam in small cup until smooth. Spoon into small plastic bag; snip small corner. Pipe jam in straight lines lengthwise over top of frosting. Draw sharp knife crosswise through lines, alternating direction. Refrigerate to set. Cut into bars.

Nutrition Facts

131 calories; fat 6g; cholesterol 13mg; saturated fat 3g; carbohydrates 19g; insoluble fiber 1g; protein 1g; sodium 48mg.
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