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Recipe Summary

prep:
25 mins
bake:
24 mins
total:
49 mins
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Line jelly-roll pan with foil. Combine crushed crackers and butter in bowl. Press evenly into prepared pan.

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  • Bake in 350°F oven for 8 minutes. Cool on rack.

  • Heat cream in small saucepan to simmering. Add caramels; cook, stirring, until melted. Remove from heat; let stand 10 minutes.

  • Combine semisweet chocolate, coconut, white chocolate and pecans in large bowl. Spoon onto crust. Stir vanilla into caramel mixture. Drizzle over chocolate layer.

  • Bake in 350°F oven 20 minutes or until golden and bubbly. Cool on rack. Cut into bars. Refrigerate for up to 2 weeks.

Nutrition Facts

156 calories; fat 11g; cholesterol 13mg; saturated fat 6g; carbohydrates 15g; protein 1g; sodium 48mg.
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