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Ingredients

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Directions

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  • Heat oven to 350°F. Coat an 8-inch square baking pan with cooking spray. Beat butter and sugar until light and fluffy. Beat in eggs, egg whites, and vanilla until well-combined.

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  • In food processor, pulse apricots and flour until finely chopped. Pulse in baking powder, then wafer crumbs. Stir into egg mixture until just combined.

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  • Pour batter into pan and bake 40 minutes. Cut into small squares. Sprinkle with powdered sugar.

Nutrition Facts

65 calories; 2 g total fat; 12 g carbohydrates; 1 g fiber; 1 g protein;

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