Chocolate-Apricot Squares

Chocolate-Apricot Squares
Yield: 36 squares Prep 15 mins Bake 350°F 40 mins

Ingredients

  • 2 tablespoons unsalted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/4 cups dried apricots
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups chocolate-wafer-cookie crumbs (32 wafers, about 3/4 of a 9 ounce box)
  • Powdered sugar

Make It

1. Heat oven to 350 degrees F. Coat an 8-inch square baking pan with cooking spray. Beat butter and sugar until light and fluffy. Beat in eggs, egg whites, and vanilla until well-combined.

2. In food processor, pulse apricots and flour until finely chopped. Pulse in baking powder, then wafer crumbs. Stir into egg mixture until just combined.

3. Pour batter into pan and bake 40 minutes. Cut into small squares. Sprinkle with powdered sugar.

Nutrition Facts

Amount Per Serving: cal. (kcal): 65, Fat, total (g): 2, carb. (g): 12, fiber (g): 1, pro. (g): 1, Percent Daily Values are based on a 2,000 calorie diet.