Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
bake:
40 mins
total:
55 mins
Yield:
36 squares
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat an 8-inch square baking pan with cooking spray. Beat butter and sugar until light and fluffy. Beat in eggs, egg whites, and vanilla until well-combined.

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  • In food processor, pulse apricots and flour until finely chopped. Pulse in baking powder, then wafer crumbs. Stir into egg mixture until just combined.

  • Pour batter into pan and bake 40 minutes. Cut into small squares. Sprinkle with powdered sugar.

Nutrition Facts

65 calories; fat 2g; carbohydrates 12g; insoluble fiber 1g; protein 1g.
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