Chewy Walnut Squares

Chewy Walnut Squares
Servings: 36 Yield: 36 squares Prep 20 mins Bake 350°F 30 mins

Ingredients

  • 1 tablespoon freeze-dried coffee granules
  • 1 tablespoon water
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups dark-brown sugar
  • 1/4 cup dark corn syrup
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 3/4 cup mini chocolate chips
  • 1 1/2 cups chopped walnuts
  • 1 can (16 ounces) chocolate frosting

Make It

1. Heat oven to 350 degrees F. Coat 15-1/2 x 10-1/2 x 1-inch jelly-roll pan with cooking spray. Line with waxed paper; coat paper with spray. Dissolve coffee granules in water in small bowl.

2. Beat butter and sugar at medium speed in large bowl until combined, 3 minutes. Add corn syrup; beat until smooth. Beat in eggs, coffee mixture and vanilla.

3. Combine flour, baking powder, cinnamon and salt in medium bowl. On low speed, beat in flour mixture alternately with sour cream, ending with flour mixture. Fold in chips and walnuts. Spread in prepared pan.

4. Bake in 350 degrees F oven for 30 minutes or until center is set. Let cool in pan on wire rack. Spread with prepared chocolate frosting. Cut into 2-inch squares and serve.

Nutrition Facts

Servings Per Recipe: 36; Amount Per Serving: cal. (kcal): 196, Fat, total (g): 10, chol. (mg): 20, sat. fat (g): 4, carb. (g): 26, fiber (g): 1, pro. (g): 2, sodium (mg): 62, Percent Daily Values are based on a 2,000 calorie diet.