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Ingredients

Coconut-Graham Layer:
Maple-Cream Layer:
Chocolate Topping:

Directions

Graham Layer:
  • Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes.

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Maple-Cream Layer:
  • Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, about 2 hours.

Instructions Checklist
Instructions Checklist
Topping:
  • Melt semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for about 3 hours.

Instructions Checklist
  • Melt white chocolate in small saucepan over low heat. Cool slightly. Pour into paper cone; drizzle over Chocolate Topping. Refrigerate until set, about 10 minutes.

Instructions Checklist
Instructions Checklist
  • Cut into 24 two-inch squares; cut each square in half for 48 bars. Freeze or refrigerate.

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