Cakey Pineapple Bars

Cakey Pineapple Bars
Yield: 16 bars Prep 10 mins Bake 350°F 30 mins to 40 mins


  • 2 cups all-purpose flour
  • 2 1/2 cups confectioners sugar
  • 2 eggs, lightly beaten
  • 1 can (20 ounces) crushed pineapple in syrup
  • 2 teaspoons baking soda

Make It

1. Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray.

2. In a large bowl, stir together flour, 2 cups of the confectioners sugar, the eggs, pineapple with syrup, baking soda and 1/2 teaspoon salt until combined; stir for 2 minutes. Spoon batter into prepared pan.

3. Bake in 350 degrees F oven 30 to 40 minutes or until top is lightly browned and springs back when lightly touched. Let cake cool completely in pan on wire rack.

4. Cut cake into 16 bars. In small bowl, stir together remaining 1/2 cup confectioners sugar with 2 teaspoons water until smooth. Drizzle over bars. Let stand at room temperature for 30 minutes to set before serving.

Nutrition Facts

Amount Per Serving: cal. (kcal): 155, Fat, total (g): 1, chol. (mg): 27, sat. fat (g): , carb. (g): 35, fiber (g): 1, pro. (g): 3, sodium (mg): 239, Percent Daily Values are based on a 2,000 calorie diet.