Advertisement

Ingredients

Crust:
Filling:

Directions

Instructions Checklist
  • Heat oven to 350°F.

    Advertisement
Crust:
  • In large bowl, beat butter on medium-high speed until smooth and creamy, 1 minute. Add sugars; beat 3 minutes or until smooth and fluffy. On low speed, beat in flour. Beat in nuts just until incorporated.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Reserve 1 cup of mixture. Press remainder over bottom of ungreased 13 x 9 x 2-inch baking pan.

Instructions Checklist
  • Bake crust in 350°F oven 10 minutes. Transfer pan to wire rack; let cool slightly.

Instructions Checklist
Filling:
  • In large bowl, beat together cream cheese and sugar on medium-high speed until smooth, about 3 minutes. Add vanilla and eggs; beat for 2 minutes. Fold in candy bars. Spoon over baked crust. Sprinkle reserved crust mixture over top.

Instructions Checklist
  • Bake in 350°F oven for 30 minutes or until the cheesecake layer is set. Transfer pan to wire rack; let cool to room temperature. Cut into 16 bars. Serve, or cover and refrigerate.

Nutrition Facts

400 calories; total fat 26g; saturated fat 13g; cholesterol 81mg; sodium 116mg; carbohydrates 36g; fiber 1g; protein 7g.

Reviews