Blueberry Cheesecake Bars

Blueberry pie filling is a fuss-free topper for these easy bar cookies.

Blueberry Cheesecake Bars
Servings: 24 Yield: 24 bars Prep 15 mins Bake 350°F 35 mins

Ingredients

  • 1 box (18.25 ounces) yellow cake mix
  • 1/2 cup cornflake crumbs
  • 3 eggs
  • 1/2 cup (1 stick) butter, melted
  • 2 packages (8 ounces each) cream cheese
  • 1/4 cup sugar
  • 1 can (21 ounces) blueberry pie filling
  • 1/2 cup chopped pecans

Make It

1. Heat oven to 350 degrees F. Grease 13 x 9 x 2 inch baking pan. Reserve 1/2 cup cake mix. Combine remaining mix, crumbs, 1 egg, 1/4 cup butter. Press into bottom and slightly up sides of pan.

2. Beat cream cheese, sugar, 2 eggs in bowl until smooth. Spread on crust. Dollop with filling.

3. Sprinkle reserved cake mix and pecans on top of blueberry filling; drizzle with remaining butter.

4. Bake in 350 degrees F oven 35 minutes. Cool and then refrigerate. Cut into 24 bars and serve.