Blueberry pie filling is a fuss-free topper for these easy bar cookies.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
35 mins
total:
50 mins
Servings:
24
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Grease 13 x 9 x 2 inch baking pan. Reserve 1/2 cup cake mix. Combine remaining mix, crumbs, 1 egg, 1/4 cup butter. Press into bottom and slightly up sides of pan.

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  • Beat cream cheese, sugar, 2 eggs in bowl until smooth. Spread on crust. Dollop with filling.

  • Sprinkle reserved cake mix and pecans on top of blueberry filling; drizzle with remaining butter.

  • Bake in 350°F oven 35 minutes. Cool and then refrigerate. Cut into 24 bars and serve.

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