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Recipe Summary

prep:
15 mins
bake:
12 mins to 15 mins at 350°
bake:
25 mins to 30 mins at 300°
Servings:
30
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Ingredients

Cookie Crust:
Filling:

Directions

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  • Heat oven to 350°F.

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Crust:
  • Mix flour and sugar in medium-size bowl. Add eggs, butter and vanilla; beat until well combined.

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  • Coat 13 x 9 x 2-inch baking dish with cooking spray. Press dough over bottom of prepared dish.

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  • Bake in 350°F oven 12 to 15 minutes, until crust is firm. Remove dish to wire rack and let cool slightly.

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  • Reduce oven to 300°F.

Filling:
  • Beat cream cheese and sugar in bowl until smooth and creamy, about 2 minutes. Add cornstarch, eggs and vanilla; beat 2 minutes, until well combined. Spread filling evenly over crust.

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  • Bake in 300°F oven for 25 to 30 minutes or until set. Remove from oven to wire rack and let cool.

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  • Spread top evenly with blueberry pie filling. Cut into 30 bars (5 rows by 6 rows).

Nutrition Facts

137 calories; total fat 8g; saturated fat 5g; cholesterol 49mg; sodium 59mg; carbohydrates 15g; fiberg; protein 3g.

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