White chocolate chips and walnuts are stirred into the batter and sprinkled on top of these butterscotch brownies.

Servings: 18 Prep 15 mins Bake 350°F 40 mins


  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/3 cups (2-1/3 sticks) unsalted butter or margarine, at room temperature
  • 3 cups packed light-brown sugar
  • 4 teaspoons vanilla
  • 4 eggs
  • 2 1/2 cups coarsely chopped walnuts
  • 1 1/4 cups white chocolate chips

Make It

1. Heat oven to 350 degrees F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides.

2. Mix together flour, baking powder and salt in a bowl. Beat butter, sugar, vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan.

3. Bake in 350 degrees F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.

Nutrition Facts

Servings Per Recipe: 18; Amount Per Serving: cal. (kcal): 551, Fat, total (g): 30, chol. (mg): 86, sat. fat (g): 12, carb. (g): 66, fiber (g): 2, pro. (g): 8, sodium (mg): 278, Percent Daily Values are based on a 2,000 calorie diet.