White chocolate chips and walnuts are stirred into the batter and sprinkled on top of these butterscotch brownies.

Source: Family Circle

Gallery

Recipe Summary

prep:
15 mins
bake:
40 mins at 350°
Servings:
18
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides.

    Advertisement
Instructions Checklist
  • Mix together flour, baking powder and salt in a bowl. Beat butter, sugar, vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350°F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.

Nutrition Facts

551 calories; total fat 30g; saturated fat 12g; cholesterol 86mg; sodium 278mg; carbohydrates 66g; fiber 2g; protein 8g.
Advertisement

Reviews

Advertisement