Makes: about 36 bars at 20¢ each. Prep Time: 20 minutes. Bake: at 350° for 15 to 20 minutes.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat 15 x 10 x 1-inch jelly-roll pan with nonstick cooking spray. Line with waxed paper; coat paper with spray.

    Advertisement
Instructions Checklist
  • Beat together the butter and brown sugar in a large bowl at medium speed until smooth, about 3 minutes. Beat in eggs, one at a time, occasionally scraping down side of bowl with rubber spatula. Beat in molasses.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Mix flour, baking soda, cinnamon, cloves, nutmeg and salt in clean bowl.

Instructions Checklist
  • On low speed, beat flour mixture alternately with buttermilk into butter mixture, beginning and ending with the flour mixture. With a rubber spatula, fold in the raisins and nuts. Pour the batter into the prepared jelly-roll pan.

Instructions Checklist
Instructions Checklist
  • Bake in 350°F oven for 15 to 20 minutes or until center is set. Let cool in pan on wire rack. Cut into 2-inch squares.

Nutrition Facts

143 calories; 7 g total fat; 2 g saturated fat; 19 mg cholesterol; 65 mg sodium. 21 g carbohydrates; 1 g fiber; 2 g protein;

Reviews