Berry Blondies

Berry Blondies
Servings: 16 Prep 20 mins Bake 325°F 45 mins to 50 mins


  • 6 ounces fine-quality or premium white chocolate, chopped
  • 5 tablespoons unsalted butter, cut into pieces
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries

Make It

1. Position rack in middle of oven. Heat oven to 325 degrees F. Line 9 x 9 x 2-inch square baking pan with foil; grease.

2. In metal bowl set over saucepan of barely simmering water, melt white chocolate and butter, stirring until smooth. Let cool to room temperature.

3. In large bowl, beat eggs, sugar, vanilla on medium speed until thickened and pale, 3 minutes. On low, gradually beat in chocolate mixture. Into a bowl, sift flour, baking powder, salt. Beat into chocolate mixture until combined. Spread evenly in prepared pan. Sprinkle with berries.

4. Bake in middle of 325 degrees F oven until top is very lightly browned but center still soft when lightly pressed, 45 to 50 minutes. Let cool completely in pan on rack.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 182, Fat, total (g): 8, chol. (mg): 39, sat. fat (g): 5, carb. (g): 25, fiber (g): 1, pro. (g): 3, sodium (mg): 117, Percent Daily Values are based on a 2,000 calorie diet.