Baby Blondies

Baby Blondies
Yield: 35 Prep 20 mins Bake 375°F 20 mins


  • 1 cup unsalted butter
  • 1 1/2 cups firmly packed brown sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups semisweet chocolate pieces

Make It

1. Preheat oven to 375 degrees F. Butter and flour a 13x9x2-inch baking pan; set aside.

2. Melt the butter in a large microwave-safe bowl. Stir the sugar into the butter until smooth; cool to room temperature. In another medium bowl whisk the flour, baking soda, and salt together. Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chocolate pieces. Spoon the batter into the prepared pan and spread evenly.

3. Bake until the blondies are light brown, about 20 minutes. Remove from the oven and let cool slightly. Invert onto a rack and cool. Invert so top is up. Cut into 1 3/4-inch squares.

Nutrition Facts

Amount Per Serving: cal. (kcal): 152, Fat, total (g): 8, chol. (mg): 26, sat. fat (g): 5, carb. (g): 20, Monounsaturated fat (g): 2, fiber (g): 1, sugar (g): 13, pro. (g): 2, vit. A (IU): 194, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 16, Cobalamin (Vit. B12) (µg): , sodium (mg): 69, Potassium (mg): 54, calcium (mg): 10, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.