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Ingredients

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Directions

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  • Preheat oven to 375°F. Butter and flour a 13x9x2-inch baking pan; set aside.

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  • Melt the butter in a large microwave-safe bowl. Stir the sugar into the butter until smooth; cool to room temperature. In another medium bowl whisk the flour, baking soda, and salt together. Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chocolate pieces. Spoon the batter into the prepared pan and spread evenly.

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  • Bake until the blondies are light brown, about 20 minutes. Remove from the oven and let cool slightly. Invert onto a rack and cool. Invert so top is up. Cut into 1 3/4-inch squares.

Nutrition Facts

152 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 26 mg cholesterol; 69 mg sodium. 54 mg potassium; 20 g carbohydrates; 1 g fiber; 13 g sugar; 2 g protein; 0 g trans fatty acid; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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