Use refrigerated sugar cookie dough flavored with almond extract to make these fun, diamond-shaped cookies. This tasty recipe will make a splendid addition to your holiday platter.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
35 mins at 325°
Yield:
2-1/2 dozen
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Ingredients

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Directions

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  • Heat oven to 325°F. Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray.

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  • Knead cookie dough, flour and 2 teaspoons of the almond extract until smooth. Press evenly into the bottom of the prepared pan forming a slight lip at edges. Sprinkle almonds evenly over the top.

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  • In a small bowl, whisk eggs, corn syrup, brown sugar and the remaining 2 teaspoons of almond extract. Pour over the sliced almonds.

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  • Bake at 325°F for 35 minutes. Cool completely in pan on wire rack.

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  • When cool, loosen edges with a small paring knife and gently remove from pan. Cut into diamonds.

Nutrition Facts

171 calories; total fat 8g; saturated fat 1g; cholesterol 33mg; sodium 94mg; carbohydrates 21g; fiber 1g; protein 3g.

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