Advertisement

Ingredients

Chewies:
Chocolate Drizzle:

Directions

Chewies:
  • Place butter in large microwave-safe glass bowl. Microwave, uncovered, on high power for 1 minute. Add the sugar; beat on medium-high speed until the mixture is smooth, about 1 minute. Add the vanilla, almond extracts and the eggs; beat on medium-high speed for about 1 minute or until the mixture is well blended.

    Advertisement
Instructions Checklist
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl until well combined. On low speed, beat the flour mixture into the butter mixture until well blended, for 1 to 2 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Fold in almonds and chocolate pieces. Pour into a greased 8-inch-square microwave-safe glass baking dish. Cover with plastic wrap. Microwave on high power for 3 minutes, turning the dish around 180° halfway through the cooking. Uncover. Microwave on high power for 4 minutes, turning the dish around 180° halfway through cooking; chewies are done when small knife inserted into center comes out with only a few moist crumbs on it.

Instructions Checklist
  • Transfer dish to wire rack and let cool completely. With small sharp knife, cut into 16 squares.

Instructions Checklist
Chocolate Drizzle:
  • In small microwave-safe glass bowl, microwave the chocolate on high power for 30 to 35 seconds or until it is a good drizzling consistency. Drizzle the melted chocolate evenly over the squares. Let stand until chocolate is set.

Nutrition Facts

199 calories; 11 g total fat; 5 g saturated fat; 42 mg cholesterol; 11 mg sodium. 24 g carbohydrates; 1 g fiber; 3 g protein;

Reviews