Turn a classic staple into a gluten-free option kids will still love.
Preheat oven to 425ºF.
In small bowl, combine barbecue sauce and marinara sauce. Spread on prebaked pizza crust.
Top pizza with chicken and red onions and cheese, if using. Bake about 15 minutes.
Remove from oven, sprinkle with cilantro, if using. Cool for 10 minutes and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
