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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
4
Max Servings:
6
Yield:
3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place melted chips and sprinkles in separate shallow dishes. Dip edges of four 8-oz. glasses in melted white chocolate, then in sprinkles to coat.

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  • To make marshmallow hearts, cut marshmallows in half with scissors. Working with one half at a time cut a deep V then round-off the corners. Snip the opposite end of the marshmallow to make the heart’s pointy end. Dip sticky side in pink sanding sugar. Repeat with remaining marshmallow halves.

  • Place 1/2 cup milk in a blender jar. Add bananas, frozen raspberries, and ice cream. Blend until smooth, adding more milk to achieve desired consistency.

Tips

If using fresh banana, try using frozen raspberries or strawberries. If using frozen banana, try using fresh raspberries or strawberries.

Nutrition Facts

365 calories; total fat 13g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 34mg; sodium 96mg; potassium 444mg; carbohydrates 57g; fiber 4g; sugar 45g; protein 5g; trans fatty acid 0g; vitamin a 409IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 23mcg; vitamin b12 0mcg; calcium 140mg; iron 0mg.
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