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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat waffle iron. In a bowl,
    beat heavy cream with 2 tsp
    sugar to stiff peaks. Set aside.

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  • In a large bowl, whisk
    together flour, remaining 2 tbsp
    sugar, the baking powder and
    salt. In a separate bowl, stir
    together milk, butter, egg yolk
    and vanilla. Pour wet mixture
    into dry mixture and stir until
    just combined. Place egg whites
    in another bowl and beat with a
    hand mixer on high until fluffy.
    Fold into batter.

  • Ladle batter into waffle iron
    (about 1/2 cup per waffle). Cook
    according to manufacturer's
    directions. Repeat with
    remaining batter. (Makes
    about 6 standard waffles.)

  • Top each warm waffle with
    1 tbsp chocolate-hazelnut
    spread, 1/3 cup sliced bananas,
    1/3 cup sliced strawberries and
    whipped cream.

Nutrition Facts

407 calories; fat 22g; cholesterol 87mg; saturated fat 11g; carbohydrates 48g; insoluble fiber 3g; protein 8g; sodium 232mg.
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