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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash 2 ripe bananas and finely chop 4 strawberries. Fold fruit into batter, along with 1/2 tsp banana extract.

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  • To frost: Whip 1 1/4 cups heavy cream with 3 tbsp confectioners' sugar. Transfer to a pastry bag fitted with a large star tip. Pipe whipped cream onto cupcakes.

  • Sprinkle with finely chopped walnuts and top each with a maraschino cherry.

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