Banana Pudding Cups

These creamy treats come together in minutes.

Banana Pudding Cups
Servings: 4 Total Time 15 mins


  • 1 cup low-fat vanilla yogurt
  • 2 ripe bananas
  • 1/2 teaspoon vanilla extract
  • 12 vanilla wafer cookies, 8 broken and 4 crushed

Make It

1. Place the yogurt in a small bowl and add one banana. Mash the banana until there are no large pieces. Add the vanilla and set aside.

2. Divide the broken cookies evenly among 4 ramekins or small bowls. Slice the second banana, and place a few slices on top of the broken cookies. Line the sides of the ramekins with banana slices. Fill the containers with the yogurt/banana mixture. Top each with a banana slice and then sprinkle with the crushed cookies.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 191, Fat, total (g): 4, sat. fat (g): 1, carb. (g): 35, fiber (g): 2, sugar (g): 22, pro. (g): 4, sodium (mg): 96, calcium (mg): 112, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.