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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the yogurt in a small bowl and add one banana. Mash the banana until there are no large pieces. Add the vanilla and set aside.

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  • Divide the broken cookies evenly among 4 ramekins or small bowls. Slice the second banana, and place a few slices on top of the broken cookies. Line the sides of the ramekins with banana slices. Fill the containers with the yogurt/banana mixture. Top each with a banana slice and then sprinkle with the crushed cookies.

Nutrition Facts

191 calories; 4 g total fat; 1 g saturated fat; 96 mg sodium. 35 g carbohydrates; 2 g fiber; 22 g sugar; 4 g protein; 112 mg calcium; 1 mg iron;

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