Banana-Nut Smoothie

Banana-Nut Smoothie
Servings: 6 Prep 15 mins Freeze 3 hrs

Make It

1. Pour 2 cups almond milk into ice cube trays. Peel 2 bananas and wrap in plastic wrap. Freeze at least 3 hours.

2. In blender, combine almond milk ice cubes, frozen bananas, 2 more cups almond milk, 1/3 cup almond butter, 1/4 cup maple syrup, 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Blend until ice is crushed and mixture is smooth.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 201, Fat, total (g): 10, chol. (mg): , sat. fat (g): 1, carb. (g): 27, fiber (g): 2, pro. (g): 3, sodium (mg): 166, Percent Daily Values are based on a 2,000 calorie diet.