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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all the ingredients in a food processor and blend until smooth, about 2 minutes.

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  • Line a rimmed baking sheet with parchment paper so that the paper hangs over the edge on all four sides if possible. (You'll need a pan that can sit flat in your freezer.) Pour the puree into the pan, then use a spatula to spread it evenly.

  • Freeze the puree until solid, about two hours. The texture will be firm but not hard like ice.

  • Break the frozen puree into pieces. Place them in a food processor and blend for about 5 minutes to form a smooth, creamy sorbet, pausing as needed to push down and break up the pieces with a wooden spoon. You may need to work in batches.

  • Serve the sorbet immediately, or for a firmer texture, place it in a metal bowl and return it to the freezer for 30 minutes.

Bonus Idea:

Use the puree to make tasty popsicles. Simply pour it into molds and let it freeze until solid, about 3 hours.

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