Baked Zucchini Coins
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
114 calories; fat 3g; cholesterol 51mg; saturated fat 1g; carbohydrates 15g; mono fat 1g; insoluble fiber 2g; sugars 2g; protein 7g; vitamin a 194.4IU; vitamin c 10mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.2mcg; sodium 401mg; potassium 184mg; calcium 70.7mg; iron 0.9mg.