Source: Parents Magazine

Gallery

Credit: Katie Webster

Recipe Summary test

prep:
20 mins
total:
4 hrs 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir broth, tomatoes, brown sugar, vinegar, Italian seasoning blend, salt, and pepper in the insert of a 6-qt. slow cooker. Stir in onion and garlic and cover. Set the slow cooker to low heat for 4 hours. In the last half hour of cooking stir in the ziti, cover and continue cooking until the timer goes off.

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  • Stir the basil into the soup and break up any ziti that is stuck together. Divide between 4 bowls and top with cheese and parsley.

Nutrition Facts

227 calories; fat 4g; saturated fat 2g; carbohydrates 38g; insoluble fiber 5g; sugars 12g; protein 11g; sodium 486mg; calcium 226mg; iron 3mg.
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