Ingredient Checklist


Instructions Checklist
  • Stir broth, tomatoes, brown sugar, vinegar, Italian seasoning blend, salt, and pepper in the insert of a 6-qt. slow cooker. Stir in onion and garlic and cover. Set the slow cooker to low heat for 4 hours. In the last half hour of cooking stir in the ziti, cover and continue cooking until the timer goes off.

  • Stir the basil into the soup and break up any ziti that is stuck together. Divide between 4 bowls and top with cheese and parsley.

Nutrition Facts

227 calories; 4 g total fat; 2 g saturated fat; 486 mg sodium. 38 g carbohydrates; 5 g fiber; 12 g sugar; 11 g protein; 226 mg calcium; 3 mg iron;