Recipe Summary

15 mins
15 mins at 375°


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Grease and flour the 6 3 1/4-inch cups of a doughnut pan; set aside. In a small bowl whisk together the flour, baking powder, and salt; set aside.

  • In a medium bowl beat the butter and sugar with an electric mixer on medium speed for 30 seconds. Add the egg, buttermilk, and vanilla. Beat until combined. Add the flour mixture to the beaten mixture and beat until just combined. Fold in the blueberries.

  • Spoon the batter into the prepared cups, filling each about 3/4 full and spreading the batter evenly. Bake for 15 minutes or until golden. Turn the doughnuts out onto a cooling rack. Cool the pan, wash, dry, and grease and flour 4 of the cups. Fill the prepared cups with the remaining batter and bake as above. Dust doughnuts with powdered sugar before serving, if desired.

Nutrition Facts

134 calories; total fat 3g; saturated fat 2g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 26mg; sodium 161mg; potassium 96mg; carbohydrates 24g; fiber 2g; sugar 12g; protein 3g; trans fatty acidg; vitamin a 114IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 11mcg; vitamin b12mcg; calcium 35mg; iron 1mg.