Baked Pita Pizzas
Layer marinara, shredded mozzarella, and sliced meatballs on pita bread rounds. Bake 5 to 7 minutes at 375°F to warm.Spaghetti and Turkey Meatballs
Reheat leftover meatballs in jarred sauce, and serve with spaghetti and Parmesan.Greek Lettuce Wraps
Dice meatballs and serve inside large Bibb lettuce leaves topped with couscous salad, kalamata olives, and feta sauce.
You can prep the meatballs up to three days ahead and store in an airtight container in the fridge, or three months in a zip-top bag in the freezer.