Source: Parents Magazine




Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400ºF.

  • Using a sharp paring knife, cut out the cores of the tomatoes. Slice each tomato in half horizontally and scoop out the seeds. Place the halves cut-side up in a 13 x 9-inch rimmed baking sheet or casserole dish.

  • In a small bowl, mix together the garlic powder and salt and sprinkle the mixture evenly over the tops of the tomatoes.

  • In a separate bowl, mix together the breadcrumbs, olive oil, oregano, parsley, and sesame seeds until crumbs form. Spread this mixture evenly over the tops of the tomatoes.

  • Bake the tomatoes for 20 to 25 minutes, until they are tender enough to be pierced easily with a fork but still hold their shape. Serve hot.