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Recipe Summary

prep:
5 mins
cook:
5 mins
bake:
20 mins
broil:
2 mins
total:
32 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. Coat a 2-quart oval
    baking dish with nonstick cooking
    spray. Bring a large pot of lightly salted
    water to a boil.

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  • Crumble ground beef into a large
    nonstick skillet. Cook for 5 minutes over medium-high heat, until browned. Remove
    from heat and stir in 1 cup of the marinara
    sauce, half the basil and half the parsley.

  • Meanwhile, cook ravioli for 5 minutes in
    boiling water. Drain and return to pot. Stir
    in remaining sauce, basil and parsley.

  • Pour half the ravioli into prepared dish,
    spreading level. Top with meat sauce and
    3/4 cup of the shredded mozzarella. Add
    remaining ravioli to dish and top with
    remaining 11/4 cups shredded mozzarella
    and the Parmesan.

  • Bake at 350° for 20 minutes. Increase
    oven temperature to broil; broil ravioli for
    2 minutes. Garnish with additional
    chopped basil, if desired.

Nutrition Facts

542 calories; fat 22g; cholesterol 115mg; saturated fat 12g; carbohydrates 50g; insoluble fiber 5g; protein 34g; sodium 1135mg.
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